From The Recipe Critic
Crispy Beef Empanadas
- Time
- 2 hr
- Makes
- 12
- Ingredients
- 20
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Ingredients
- 3 cups all-purpose flour
- ¾ cup cubed cold unsalted butter
- 1 teaspoon salt
- 1 large egg
- ½ cup milk
- 2 tablespoons olive oil
- 1 small yellow onion
- ⅓ cup finely diced jalapeno (about 1 medium jalapeno)
- 1 pound ground beef
- 2 tablespoons tomato paste
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon oregano
- salt and pepper to taste
- 1 cup beef broth
- 1 medium potato small diced
- ¼ cup frozen peas
- 1 egg
- 2 tablespoons water
Nutrition
- Calories
- 344 kcal
- Fat
- 19 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 336 mg
- Protein
- 13 g
- Trans fat
- 1 g
- Cholesterol
- 85 mg
- Carbohydrate
- 29 g
- Saturated fat
- 10 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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