From Sally's Baking Addiction
Crème de Menthe Pie (Mint Chocolate)
- Time
- 7 hr
- Makes
- 1
- Ingredients
- 12
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Ingredients
- 22 whole Oreo cookies (250g; not Double Stuf)*
- 4 Tablespoons (56g) unsalted butter, melted
- 1/2 cup (120g/ml) heavy cream
- 4 ounces (113g) bittersweet or semi-sweet chocolate, finely chopped*
- 1/4 teaspoon peppermint extract
- 1 cup (240g/ml) heavy cream, cold
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 3/4 cup (90g) confectioners’ sugar
- 3 Tablespoons (45g/ml) crème de menthe syrup
- 1/4 teaspoon peppermint extract
- 2 ounces (56g) bittersweet or semi-sweet chocolate, finely chopped (or mini chocolate chips)
- optional for topping: homemade whipped cream, fresh mint leaves, chocolate curls/shavings
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.