From The Recipe Critic
Creamy Vegetable Tortellini Soup
- Time
- 30 min
- Makes
- 6
- Ingredients
- 15
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Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, (diced)
- 2 medium carrots, (peeled and sliced)
- 2 celery ribs, (sliced)
- 3 garlic cloves, (minced)
- 1 tablespoon Italian seasoning
- 1 teaspoon salt (more to taste)
- ½ teaspoon black pepper
- 3 cups vegetable broth
- 1 (14.5-ounce) can diced tomatoes (undrained)
- 1 (9-ounce) package refrigerated cheese tortellini
- 2 cups fresh baby spinach
- 1 cup heavy cream
- ½ cup shredded Parmesan cheese (plus more for serving)
- 2 tablespoons chopped basil (plus more for garnish)
Nutrition
- Calories
- 240 kcal
- Fat
- 21 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 1037 mg
- Protein
- 5 g
- Cholesterol
- 51 mg
- Carbohydrate
- 9 g
- Saturated fat
- 11 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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