From Cafe Delites
Creamy Tomato Tortellini Soup
- Time
- 40 min
- Makes
- 6
- Ingredients
- 16
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Ingredients
- 2 tablespoons olive oil
- 1 onion (finely chopped)
- 4 cloves garlic ( minced)
- 28 ounces diced tomatoes (or 6 fresh vine-ripened tomatoes, chopped)
- 2 teaspoons Italian dried herbs (or seasoning)
- 1/2-1 teaspoon red chili flakes (adjust to suit your taste, optional)
- 4 cups chicken stock
- 28 oz passata
- 3 tablespoons tomato paste
- 1 cup heavy cream ( or half-and-half)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 2 packet cheese tortellini (I use dried not fresh; choose any flavour you like)
- 1/2 cup parmesan cheese (shredded)
- 4 cups baby spinach leaves (washed and dried)
- 1/4 cup fresh basil (roughly torn or chopped)
Nutrition
- Calories
- 366 kcal
- Fat
- 24 g
- Serving size
- 1 serving
- Fiber
- 5 g
- Sugar
- 15 g
- Sodium
- 517 mg
- Protein
- 13 g
- Cholesterol
- 56 mg
- Carbohydrate
- 30 g
- Saturated fat
- 12 g
- Unsaturated fat
- 11 g
As published by Cafe Delites.
The method
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