From Cafe Delites
Creamy Tomato Pasta Recipe
- Time
- 35 min
- Makes
- 2
- Ingredients
- 16
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Ingredients
- 1 l water
- 5 g salt
- 8 ml olive oil (extra virgin)
- 300 g tomato puree
- 50 g Italian parsley
- 48 g fresh basil
- 20 ml olive oil
- 10 g garlic (about 3-4 cloves, minced)
- 1 whole red chili (finely chopped)
- 200 g pasta (dried spaghetti works best)
- 150 ml pomodoro sauce (of your choice!)
- 20 g parmesan cheese or pecorino romano (freshly grated)
- 120 ml light cream
- 20 g parmesan cheese or pecorino romano (freshly grated)
- basil leaves (extra for serving, optional)
- drizzle olive oil (for serving, optional)
Nutrition
- Calories
- 837 kcal
- Fat
- 39 g
- Serving size
- 1 serving
- Fiber
- 9 g
- Sugar
- 13 g
- Sodium
- 1767 mg
- Protein
- 27 g
- Cholesterol
- 81 mg
- Carbohydrate
- 99 g
- Saturated fat
- 17 g
- Unsaturated fat
- 20 g
As published by Cafe Delites.
The method
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