Creamy Sun Dried Tomato Parmesan Chicken (No Cream)

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Ingredients

2 boneless skinless chicken breasts (halved horizontally to make 4 fillets)
2 tablespoons Tapioca flour (or all purpose or plain flour)
2 tablespoons parmesan cheese (finely grated fresh, do not include for dairy free option)
1 teaspoon salt
1 pinch cracked pepper
2 tablespoons sun dried tomato oil (or olive oil)
2 tablespoons garlic (minced)
7 ounces sun dried tomato strips in oil (jarred, drained, reserve 2 tablespoons of oil for cooking)
1 cup mushrooms (sliced )
1 1/2 cups evaporated milk (reduced fat or full fat milk)
1 tablespoon cornstarch (cornflour mixed with 2 tablespoons of milk)
⅓ cup parmesan cheese (do not include for dairy free option)
2 teaspoons Italian herbs (optional for added flavour)
2 tablespoons fresh basil (shredded, to serve)

As published by Cafe Delites.

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