From Cafe Delites
Creamy Spinach Artichoke Chicken Thighs
- Time
- 40 min
- Makes
- 6
- Ingredients
- 10
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Ingredients
- 6 skinless chicken thighs (bone-in/boneless, or breast fillets)
- 2 tablespoons olive oil (divided)
- 1 tablespoon garlic (minced, 4 cloves)
- 8 ounces cream cheese (full fat or reduced fat)
- 1 cup chicken stock (broth)
- 14 oz artichoke hearts (in brine, drained and roughly chopped)
- 4 cups baby spinach leaves (washed)
- 1/4 cup parmesan cheese
- 1 pinch salt (to season)
- 1 pinch cracked pepper (to season)
Nutrition
- Calories
- 268 kcal
- Fat
- 11 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 757 mg
- Protein
- 31 g
- Trans fat
- 0.02 g
- Cholesterol
- 116 mg
- Carbohydrate
- 8 g
- Saturated fat
- 3 g
- Unsaturated fat
- 8 g
As published by Cafe Delites.
The method
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