Creamy Slow Cooker Mashed Potatoes

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Ingredients

5 pounds potatoes (peeled and cut into 1 1/2-inch pieces)
1 cup chicken broth (stock)
⅓ cup butter (diced, reduced fat if counting points or calories)
4 cloves garlic (crushed or minced)
1 pinch salt (adjust to your tastes)
⅔ cup sour cream (light if counting points or calories)
⅓-½ cup hot milk (skim or 2% if counting points or calories)
½ cup parmesan cheese (fresh grated, optional - substitute with cheddar if your prefer)
1 pinch pepper (to taste)

As published by Cafe Delites.

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