Creamy Shrimp Pasta

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Ingredients

12 ounces linguine pasta (dry weight)
1/2 cup reserved pasta water
2 tablespoons olive oil (divided)
4 cloves garlic (minced, divided)
1 yellow onion (chopped)
8 ounces brown mushrooms (sliced)
1 pound fresh shrimp (without shells, washed and deveined)
1/2 teaspoon crushed red pepper flakes (adjust to suit your tastes)
1 teaspoon mild paprika (or smokey)
1 pinch salt (to taste)
8 ounces cream cheese (at room temperature, low fat or fat free are fine to use)
2 cups milk
1/2 cup parmesan cheese (grated)
1/2 cup light mozzarella cheese (shredded)
1 pinch salt (if desired)
2 tablespoons fresh parsley (chopped to garnish)

As published by Cafe Delites.

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