From Cafe Delites
Creamy Seafood Carbonara (No Cream!)
- Time
- 30 min
- Makes
- 4
- Ingredients
- 19
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Ingredients
- 3 egg yolks
- 4 oz finely grated parmesan cheese
- 1 pinch black pepper (for the sauce)
- 10 oz linguine pasta ((dry packet))
- 1 tbsp Kosher salt
- 2 bay leaves
- 1 star anise
- 1 tbsp butter
- 1 tbsp garlic (crushed)
- 8 mussels (cleaned)
- 10 oz Shrimp, peeled and deveined ((prawns))
- 14 oz white fish (no bones, cut into small chunks (Tilapia, Basa or Hake))
- 1 pinch salt (for seafood)
- ¼ tsp black pepper (for seafood)
- ⅓ cup dry white wine (use Pinot Grigio)
- ½ tbsp lemon juice (fresh is best)
- ½ cup reserved pasta cooking water
- ¼ cup finely chopped parsley (fresh (Italian))
- Extra parmesan and chopped parsley (garnish)
Nutrition
- Calories
- 633 kcal
- Fat
- 11 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 2966 mg
- Protein
- 60 g
- Trans fat
- 0.01 g
- Cholesterol
- 272 mg
- Carbohydrate
- 67 g
- Saturated fat
- 3 g
- Unsaturated fat
- 7 g
As published by Cafe Delites.
The method
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