From The Recipe Critic
Creamy Sausage Spaghetti
- Time
- 40 min
- Makes
- 6
- Ingredients
- 12
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Ingredients
- 12 ounces spaghetti noodles
- 1 pound Italian sausage (hot or sweet)
- 1 tablespoon minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 ½ cups shredded smoked gouda
- ½ cup shredded parmesan
- 2 tablespoons sliced fresh basil
- salt (to taste)
- ground black pepper (to taste)
- red pepper flakes (for garnish)
Nutrition
- Calories
- 856 kcal
- Fat
- 57 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 1358 mg
- Protein
- 37 g
- Cholesterol
- 176 mg
- Carbohydrate
- 46 g
- Saturated fat
- 30 g
- Unsaturated fat
- 24 g
As published by The Recipe Critic.
The method
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