From Cafe Delites
Creamy Salmon Piccata
- Time
- 45 min
- Makes
- 4
- Ingredients
- 15
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Ingredients
- 4 skinless salmon fillets
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- ¼ cup flour (optional)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic (medium, minced)
- ⅓ cup dry white wine
- 1 cup low-sodium chicken stock (broth, fat free if you can find it)
- 1-2 teaspoon cornstarch (leveled, or corn flour)
- 3-4 tablespoons lemon juice (freshly squeezed, adjust to your tastes)
- 4 tablespoons capers (rinsed and drained)
- 1/2 cup reduced fat cream (or heavy cream)
- 2-4 tablespoons parsley (coarsely chopped to serve)
- 4 Lemon slices (to serve)
Nutrition
- Calories
- 507 kcal
- Fat
- 30 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 3 g
- Sodium
- 340 mg
- Protein
- 38 g
- Trans fat
- 0.2 g
- Cholesterol
- 142 mg
- Carbohydrate
- 21 g
- Saturated fat
- 12 g
- Unsaturated fat
- 16 g
As published by Cafe Delites.
The method
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