Creamy Parmesan Carbonara Chicken

The method's theirs. Go give them the click.

Ingredients

2 boneless skinless chicken breasts (large, halved horizontally to make 4 filets)
2 tablespoons all-purpose flour (or plain, heaped)
3 tablespoons parmesan cheese (finely grated fresh)
1 teaspoon salt
1 pinch cracked pepper
1 tablespoon olive oil
2 teaspoons butter (or sub with oil)
8 ounces bacon (trimmed of fat and cut into strips (I use shortcut bacon in Australia))
1 onion (small, chopped)
6 cloves garlic (large, minced or finely chopped)
1-1/2 cups half and half (or use reduced fat cream or evaporated milk)
1/2 cup parmesan cheese (finely grated fresh)
1/2 teaspoon cornstarch (cornflour mixed with 2 teaspoons of water)

As published by Cafe Delites.

The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.