Creamy Lemon Pie

The method's theirs. Go give them the click.

Ingredients

11 (about 165g) full-sheet graham crackers
1/2 cup (62g) salted almonds (I use roasted)
2 Tablespoons (25g) granulated sugar
5 Tablespoons (71g) unsalted butter, melted
28 ounces (794g) full-fat sweetened condensed milk (two 14-oz cans)
3/4 cup (180g/ml) fresh lemon juice (about 4 lemons)
4 large egg yolks*
for garnish: lemon zest, lemon slices, almonds, whipped cream, or meringue topping

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