From Cafe Delites
Creamy Lemon Parmesan Shrimp
- Time
- 15 min
- Makes
- 4
- Ingredients
- 7
Get the recipe at Cafe Delites (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 pound jumbo-sized shrimp (or banana prawns)
- 1 tablespoon butter (or olive oil)
- 2 tablespoons garlic (minced)
- 1 1/2 cups milk (full fat or 2% -- or sub with reduced fat cream, heavy cream or thickened cream)
- 1/3 cup parmesan cheese (fresh grated, plus extra to serve)
- 1 teaspoon cornstarch (cornflour mixed with 1 tablespoon of milk)
- 3-4 tablespoons lemon juice (juice of 1 lemon, adjust to your tastes)
Nutrition
- Calories
- 204 kcal
- Fat
- 9 g
- Serving size
- 1 serving
- Fiber
- 0.1 g
- Sugar
- 5 g
- Sodium
- 833 mg
- Protein
- 22 g
- Trans fat
- 0.1 g
- Cholesterol
- 167 mg
- Carbohydrate
- 8 g
- Saturated fat
- 5 g
- Unsaturated fat
- 2.4 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.