From Cafe Delites
Creamy Lemon Parmesan Chicken Piccata
- Time
- 30 min
- Makes
- 4
- Ingredients
- 15
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Ingredients
- 2 boneless skinless chicken breasts (large, halved horizontally to make 4)
- 2 tablespoons flour ((all purpose or plain))
- 2 tablespoons parmesan cheese (finely grated )
- 1 teaspoon salt
- 1 pinch cracked pepper
- 1 tablespoon olive oil
- 2 teaspoons butter (or oil)
- 2 tablespoons garlic (minced )
- 1 1/4 cup chicken broth ((stock))
- 1/2 cup half and half (or heavy cream or evaporated milk)
- 1/3 cup parmesan cheese (finely grated, fresh)
- 2 tablespoons capers (plus 2 tablespoons extra to garnish)
- 1 teaspoon cornstarch (or cornflour, mixed with 1 tablespoon of water)
- 2-3 tablespoons lemon juice ( juice of 1 lemon, adjust to your tastes)
- 2 tablespoons fresh parsley
Nutrition
- Calories
- 210 kcal
- Fat
- 12 g
- Serving size
- 1 serving
- Fiber
- 0.4 g
- Sugar
- 2 g
- Sodium
- 1.237 mg
- Protein
- 18 g
- Trans fat
- 0.1 g
- Cholesterol
- 55 mg
- Carbohydrate
- 7 g
- Saturated fat
- 5 g
- Unsaturated fat
- 5 g
As published by Cafe Delites.
The method
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