From The Recipe Critic
Creamy Lemon Orzo
- Time
- 25 min
- Makes
- 6
- Ingredients
- 12
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Ingredients
- 2 tablespoons salted butter
- 2 minced shallots
- 1 ½ cups orzo
- 3 minced cloves garlic
- 1 tablespoon lemon zest
- 2 cups chicken broth
- 1 cup heavy cream
- 3 tablespoons lemon juice
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup freshly shredded Parmesan cheese
- 2 tablespoons freshly chopped basil
Nutrition
- Calories
- 358 kcal
- Fat
- 21 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 868 mg
- Protein
- 9 g
- Trans fat
- 0.2 g
- Cholesterol
- 64 mg
- Carbohydrate
- 33 g
- Saturated fat
- 13 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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