From The Recipe Critic
Creamy Lemon Garlic Seafood Pasta
- Time
- 45 min
- Makes
- 6
- Ingredients
- 14
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 12 ounces linguini noodles
- 1 tablespoon unsalted butter
- ½ pound scallops
- ½ pound large peeled and deveined shrimp
- 2 cups reserved pasta water
- ½ pound mussels
- salt and pepper
- ¼ cup unsalted butter
- 3 cloves garlic (minced)
- 2 cups heavy cream
- 1 cup chicken broth
- 4 ounces cream cheese
- ¼ cup freshly shredded Parmesan cheese
- juice of a lemon
Nutrition
- Calories
- 728 kcal
- Fat
- 48 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 556 mg
- Protein
- 27 g
- Trans fat
- 0.4 g
- Cholesterol
- 214 mg
- Carbohydrate
- 49 g
- Saturated fat
- 29 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.