Creamy Honey Mustard Chicken With Crispy Bacon

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Ingredients

1/3 cup honey
3 tablespoons whole grain mustard (level tablespoons)
1 1/2 tablespoons garlic (minced, or 3-4 cloves crushed garlic)
1 tablespoon olive oil
1 pinch salt (to season)
5 skinless boneless chicken breasts (or chicken thighs)
1/2 cup diced bacon (trimmed of rind and fat, I used 4 small bacon rashers)
1/3 cup cream (light or reduced fat, see notes for substitution options.)
1 cup milk (skim, 2% or full fat - almond milk may be used for a dairy free option)
1 teaspoon cornstarch (corn flour mixed with 1 tablespoon water)
2 tablespoon fresh parsley (chopped)

As published by Cafe Delites.

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