Creamy Garlic Parmesan Broccoli & Bacon

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Ingredients

8 ounces bacon (roughly chopped)
2 tablespoons butter
1 onion (diced)
5 cloves garlic (finely chopped)
1 1/2 cups light cream ((or for a richer sauce, you can use heavy or thickened cream))
1 1/2 teaspoons cornstarch (mixed with 1 tablespoon water cornstarch slurry)
1 pound broccoli florets (from 2-3 broccoli heads -- stems removed)
1 pinch salt (to season)
1 pinch pepper (to season)
1/2 cup shredded mozzarella
1/3 cup parmesan cheese (fresh shredded or grated )

As published by Cafe Delites.

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