From Sally's Baking Addiction
Creamy Garlic Chicken & Vegetables
- Time
- 45 min
- Makes
- 4
- Ingredients
- 13
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cups (150g) fresh broccoli florets*
- 2 cups (300g) cubed butternut squash*
- 2 Tablespoons olive oil, divided
- 1.5 pounds (24 ounces/680g) boneless, skinless chicken thighs or breasts
- 1 Tablespoon (14g) unsalted butter
- 1/4 teaspoon EACH salt & ground black pepper, plus more for vegetables & chicken
- 1/4 cup (33g) diced onion
- 7–8 garlic cloves, minced
- 2 teaspoons dried parsley
- 1 and 1/4 cups (300ml) chicken broth (low-sodium is fine)
- 3/4 cup (180ml) half-and-half or whole milk
- 1 Tablespoon (8g) cornstarch
- optional: chopped fresh parsley, for garnish
Nutrition
- Calories
- 513 calories
- Fat
- 31.1 g
- Serving size
- 1 serving
- Fiber
- 2.9 g
- Sugar
- 4.8 g
- Sodium
- 322.9 mg
- Protein
- 40.9 g
- Trans fat
- 0.4 g
- Cholesterol
- 132.6 mg
- Carbohydrate
- 18.8 g
- Saturated fat
- 10.7 g
As published by Sally's Baking Addiction.
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.