From Cafe Delites
Creamy Garlic Butter Tuscan Scallops
- Time
- 25 min
- Makes
- 4
- Ingredients
- 13
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 28 oz scallops
- 2 tablespoons salted butter
- 4 cloves garlic (finely diced)
- 1 yellow onion (small, diced)
- 1/2 cup white wine (optional)
- 5 oz sun dried tomato strips (in oil, drained, reserve 1 teaspoon of the jarred oil for cooking)
- 1 3/4 cups heavy cream (or half and half, SEE NOTES)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 3 cups baby spinach leaves (washed)
- 1/2 cup parmesan cheese (fresh grated)
- 2 teaspoons dried Italian herbs
- 1 tablespoon fresh parsley (chopped)
Nutrition
- Calories
- 714 kcal
- Fat
- 53 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 1.177 mg
- Protein
- 34 g
- Trans fat
- 0.2 g
- Cholesterol
- 189 mg
- Carbohydrate
- 24 g
- Saturated fat
- 31 g
- Unsaturated fat
- 18 g
As published by Cafe Delites.
The method
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