From Cafe Delites
Creamy Garlic Butter Tuscan Salmon
- Time
- 25 min
- Makes
- 4
- Ingredients
- 16
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Ingredients
- 4 salmon fillets (skin off, or Trout or any white fish)
- 1 pinch salt (to season)
- 1 pinch pepper
- 2 teaspoons olive oil
- 2 tablespoons butter
- 6 cloves garlic (finely diced)
- 1 yellow onion (diced)
- 1/3 cup dry white wine (optional - do not use a sweet white wine)
- 5 ounces sun dried tomato strips in oil (jarred, drained of oil)
- 1 3/4 cups half and half (see notes)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 3 cups baby spinach leaves
- 1/2 cup parmesan cheese (fresh grated, do not include for dairy free option)
- 1 teaspoon cornstarch (cornflour mixed with 1 tablespoons of water, optional)
- 1 tablespoon fresh parsley (chopped)
Nutrition
- Calories
- 561 kcal
- Fat
- 32 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 507 mg
- Protein
- 45 g
- Trans fat
- 0.2 g
- Cholesterol
- 134 mg
- Carbohydrate
- 18 g
- Saturated fat
- 12 g
- Unsaturated fat
- 17 g
As published by Cafe Delites.
The method
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