From Cafe Delites
Creamy Garlic Butter Tuscan Mushrooms
- Time
- 25 min
- Makes
- 6
- Ingredients
- 14
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Ingredients
- 2 tablespoons salted butter
- 4 cloves garlic (finely diced)
- 21 ounces mushrooms (washed and dried with paper towel)
- 1 onion (small, chopped)
- 1/2 cup white wine (optional)
- 5 oz sun dried tomato strips (jarred in oil, reserve 1 tablespoon of the jarred oil for cooking)
- 1 1/2 cups heavy cream (SEE NOTES)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 3 cups baby spinach leaves (washed)
- 1/2 cup parmesan cheese (fresh grated)
- 1 teaspoon cornstarch (optional - mix cornstarch with 1 tablespoon water for a thicker sauce.)
- 1 teaspoon dried Italian herbs
- 1 tablespoon fresh parsley (chopped)
Nutrition
- Calories
- 373 kcal
- Fat
- 31 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 268 mg
- Protein
- 10 g
- Trans fat
- 0.2 g
- Cholesterol
- 83 mg
- Carbohydrate
- 15 g
- Saturated fat
- 18 g
- Unsaturated fat
- 11 g
As published by Cafe Delites.
The method
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