From Cafe Delites
Creamy Garlic Butter Shrimp Piccata
- Time
- 20 min
- Makes
- 4
- Ingredients
- 17
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Ingredients
- 1 tablespoon unsalted butter
- 6 cloves garlic (minced)
- 1 pound shrimp (tails on or off)
- 1 tablespoon olive oil
- 1 small brown shallot
- 1/2 cup dry white wine
- 1 1/2 cups reduced fat cream
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 3 cups baby spinach
- 1/2 cup parmesan cheese (fresh grated)
- 1 teaspoon cornstarch (mixed with 1 tablespoon of water)
- 4 tablespoons fresh parsley (chopped)
- 2 tablespoons lemon juice (freshly squeezed, adjust to your tastes)
- 4 tablespoons capers (rinsed and drained)
- 4 lemon slices (to serve)
- 1 pinch fresh parsley (extra, chopped to garnish)
Nutrition
- Calories
- 542 kcal
- Fat
- 38 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 623 mg
- Protein
- 32 g
- Trans fat
- 0.1 g
- Cholesterol
- 298 mg
- Carbohydrate
- 19 g
- Saturated fat
- 22 g
- Unsaturated fat
- 15 g
As published by Cafe Delites.
The method
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