From Cafe Delites
Creamy Dijon Salmon
- Time
- 20 min
- Makes
- 4
- Ingredients
- 15
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 21 ounces salmon filets (skin on or off)
- 1 pinch salt (to taste)
- 1 pinch cracked pepper (to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon mild paprika
- 1 tablespoon unsalted butter
- 4 cloves garlic (minced)
- 3/4 cup low-sodium chicken stock ( or broth)
- 1 cup heavy cream (or half and half)
- 1 heaped tablespoon Dijon mustard (adjust to your taste)
- 2 tablespoons fresh parsley (chopped)
- 1 pound asparagus stalks (woody ends trimmed)
- 3 lemon wedges (to serve)
Nutrition
- Calories
- 537 kcal
- Fat
- 41 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 113 mg
- Protein
- 35 g
- Trans fat
- 0.2 g
- Cholesterol
- 164 mg
- Carbohydrate
- 10 g
- Saturated fat
- 19 g
- Unsaturated fat
- 18 g
As published by Cafe Delites.
The method
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