From Sally's Baking Addiction
Creamy Cauliflower Potato Soup
- Time
- 1 hr
- Makes
- 12
- Ingredients
- 14
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Ingredients
- 1/4 cup (4 Tbsp; 56g) unsalted butter
- 1 and 1/2 cups (195g) diced yellow onion (about 1 medium onion)
- 4 teaspoons minced fresh garlic (about 4 cloves)
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 6 cups (48 oz./1.4L) chicken or vegetable broth
- 1 Tablespoon fresh lemon juice
- 1 bay leaf
- 4 cups (about 700g; or 1 lb. 12 oz.) peeled and chopped potatoes (about 1-inch pieces)*
- 4 cups (about 480g; or 1 lb.) cauliflower florets
- optional: 1/2 cup (120ml) heavy cream
- optional for serving: chopped chives, scallions, or parsley; croutons; and/or crumbled bacon
Nutrition
- Calories
- 124 calories
- Fat
- 6.5 g
- Serving size
- 1 cup
- Fiber
- 2.3 g
- Sugar
- 2.5 g
- Sodium
- 251.4 mg
- Protein
- 4.4 g
- Trans fat
- 0.1 g
- Cholesterol
- 15.8 mg
- Carbohydrate
- 13.6 g
- Saturated fat
- 3.8 g
As published by Sally's Baking Addiction.
The method
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