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Budget Bytes

Creamy Butternut Squash Orzo

Get the full recipe at Budget Bytes
Total time
55 min
Yield
4
main coursepasta

Ingredients

Amounts
  • 1 butternut squash (peeled, tipped, seeds removed & small dice, (about 2 lbs. - heaping 4 cups) $3.08*)
  • 1 Tbsp vegetable oil ($0.04)
  • 1 tsp salt (divided, $0.04)
  • 1 tsp black pepper (divided, (freshly cracked) $0.16)
  • ½ onion (small dice, (1 cup) $0.30)
  • 2 garlic cloves (minced, (1 Tbsp) $0.12)
  • 1½ cups orzo pasta (uncooked, $0.78**)
  • 3 cups vegetable broth ($0.39***)
  • ⅛ tsp ground cinnamon ($0.01)
  • 1 small bunch kale (washed, stripped, & chopped (2 cups pressed) $1.24****)
  • ½ cup heavy cream ($0.62*****)
  • ½ cup Parmesan cheese (grated, $0.96)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

calories
524 kcal
fat content
19 g
serving size
1 serving (~2 cups)
fiber content
8 g
sodium content
1544 mg
protein content
15 g
carbohydrate content
77 g

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at budgetbytes.com.