From Cafe Delites
Creamy Beer Cheese Chicken With Crispy Bacon
- Time
- 30 min
- Makes
- 4
- Ingredients
- 21
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Ingredients
- 4 boneless skinless chicken breasts (large)
- 1 /2 cup lager
- 2 teaspoons garlic (minced)
- 1 teaspoon salt
- 1 pinch cracked pepper
- 150 grams bacon (diced)
- 2 tablespoons butter (optional)
- 1 onion (large, diced)
- 1 stalk celery (finely chopped)
- 4 cloves garlic (minced)
- 2 tablespoons flour
- 1 1/4 cup milk (I use 2%, but you can use skim or full cream)
- 1/2 cup lager
- 1/2 cup low sodium chicken stock (good quality)
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon vegetable stock powder
- 1 teaspoon Dijon mustard
- 1 dash hot sauce
- 2/3 cup shredded cheddar ((add more to suit your tastes))
- 1 pinch salt (to taste, if desired)
- 1 pinch pepper (to taste, if desired)
Nutrition
- Calories
- 424 kcal
- Fat
- 19 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 1.846 mg
- Protein
- 41 g
- Trans fat
- 0.2 g
- Cholesterol
- 115 mg
- Carbohydrate
- 15 g
- Saturated fat
- 10 g
- Unsaturated fat
- 5 g
As published by Cafe Delites.
The method
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