From Cafe Delites
Creamy Beef and Mushroom Stroganoff
- Time
- 40 min
- Makes
- 6
- Ingredients
- 16
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Ingredients
- 1 pound egg Fettuccine (dry weight)
- 4 tablespoons butter (divided)
- 1 onion (chopped)
- 4 cloves garlic (crushed or minced)
- 1 pound mushrooms (sliced)
- 24 ounces lean beef fillet steaks
- 2 teaspoons dijon mustard
- 1 teaspoon paprika (smoky or mild)
- 1/3 cup dry white wine, (or more if you like it stronger)
- 2 cups beef broth (or stock, or 2 cups water mixed with 1 tablespoon vegetable stock powder)
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1 cup light sour cream (at room temperature, or reduced fat cooking cream)
- 1 pinch fresh parsley (chopped, to garnish)
Nutrition
- Calories
- 619 kcal
- Fat
- 21 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 537 mg
- Protein
- 41 g
- Trans fat
- 0.4 g
- Cholesterol
- 166 mg
- Carbohydrate
- 65 g
- Saturated fat
- 10 g
- Unsaturated fat
- 8 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.