From Smitten Kitchen
Cream of Tomato Soup
- Makes
- Servings: 6 to 8
- Ingredients
- 11
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Ingredients
- 2 (28-ounce) cans whole tomatoes packed in juice
- 1 1/2 tablespoons dark brown sugar
- 4 tablespoons unsalted butter
- 4 large shallots, minced (about 1/2 cup)
- 1 tablespoon tomato paste
- Pinch ground allspice
- 2 tablespoon all-purpose flour
- 1 3/4 cups vegetable or chicken stock
- 1/2 cup heavy cream
- 2 tablespoons brandy or dry sherry (optional)
- Salt and cayenne pepper
The method
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