From The Recipe Critic
Cream Cheese Chicken
- Time
- 30 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 1 ½ pounds boneless skinless chicken breasts, (sliced thin lengthwise)
- salt and pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 cloves minced garlic
- 1 cup chicken broth
- 1 (8-ounce) package room temperature cream cheese (cubed)
- 1 teaspoon Dijon mustard
- 1 teaspoon Italian seasoning
- ½ cup grated parmesan cheese
Nutrition
- Calories
- 311 kcal
- Fat
- 15 g
- Serving size
- 1 serving
- Fiber
- 0.3 g
- Sugar
- 0.3 g
- Sodium
- 649 mg
- Protein
- 40 g
- Trans fat
- 0.1 g
- Cholesterol
- 129 mg
- Carbohydrate
- 3 g
- Saturated fat
- 5 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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