From Cookie and Kate
Cranberry Salsa
- Time
- 10 min
- Makes
- 2
- Ingredients
- 9
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 12 ounces (3 ½ cups) fresh cranberries
- ½ cup roughly chopped red onion
- ½ cup fresh cilantro, mostly leaves but fine stems are ok
- 1 medium jalapeño, membranes and seeds removed, roughly chopped (omit for mild salsa)
- Juice of 1 large orange (about ½ cup)
- 2 tablespoons fresh lime juice
- 1 teaspoon fine salt
- 1 to 2 tablespoons honey, to taste
- For serving: Tortilla chips, optional Guacamole, Baked Goat Cheese or sour cream
Nutrition
- Calories
- 41 calories
- Fat
- 0.1 g
- Serving size
- 1/4 cup salsa (batch made with 1 tablespoon honey)
- Fiber
- 1.9 g
- Sugar
- 5.9 g
- Sodium
- 292.8 mg
- Protein
- 0.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 10.3 g
- Saturated fat
- 0 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.