From Smitten Kitchen
Cranberry Pecan Frangipane Tart
- Makes
- Servings: 8
- Ingredients
- 14
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Ingredients
- 1 cup plus 2 tablespoons (150 grams) all-purpose flour
- 1/2 teaspoon kosher salt
- 1/3 cup (40 grams) powdered sugar
- 1/2 cup (4 ounces or 115 grams) unsalted butter, cold is fine, diced
- 1 cup (100 grams) pecans
- 1 1/2 tablespoons (12 grams) all purpose flour
- 2/3 cup (130 grams) granulated sugar
- 1/4 teaspoon kosher salt
- 1/2 cup (4 ounces or 115 grams) unsalted butter, cold is fine, cut into a few chunks
- 1 large egg
- 1 large egg white
- 1 tablespoon (15 ml) brandy (optional)
- 1/2 teaspoon finely grated orange zest
- 3/4 to 1 cup (75 to 100 grams) whole, fresh cranberries
The method
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