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From Sally's Baking Addiction

Cranberry Pecan Cheese Ball Appetizer

Time
1 hr 15 min
Makes
24
Ingredients
10
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Amounts
  • 16 ounces (452g) full-fat brick-style cream cheese, softened to room temperature
  • 1 and 3/4 cups (175g) shredded sharp white cheddar cheese
  • 2 Tablespoons chopped fresh chives, divided
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon light or dark brown sugar
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup (108g) finely chopped dried cranberries, divided
  • 3/4 cup (100g) finely chopped pecans, divided
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)