From Sally's Baking Addiction
Cranberry Orange Bundt Cake
- Time
- 5 hr 30 min
- Makes
- 12
- Ingredients
- 17
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Ingredients
- 3 cups (375g) all-purpose flour (spooned & leveled)
- 2 and 1/2 teaspoons baking powder
- 1 and 1/4 teaspoons salt
- 1 and 1/4 cups (20 Tbsp; 283g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 2 Tablespoons fresh orange zest
- 5 large eggs, at room temperature
- 1/2 cup (120g) full-fat sour cream, at room temperature*
- 2 teaspoons pure vanilla extract
- 1/2 cup (120ml) milk, at room temperature
- 1/4 cup (60ml) fresh orange juice*
- 1 and 3/4 cups (220g) fresh or frozen cranberries (do not thaw if frozen)*
- 2/3 cup (135g) packed light or dark brown sugar
- 2 teaspoons ground cinnamon
- 1 and 1/2 cups (180g) confectioners’ sugar
- 3-4 Tablespoons (45-60ml) fresh orange juice*
The method
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