From Cookie and Kate
Cranberry Cornbread
- Time
- 45 min
- Makes
- 8
- Ingredients
- 11
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ½ cup (1 stick) unsalted butter
- 1 ½ cups medium grind cornmeal, preferably stone ground
- 1 ½ cups white whole wheat flour or regular whole wheat flour
- 1 tablespoon kosher salt or 2 teaspoons regular salt
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- dash cinnamon
- 1 ½ cups buttermilk, at room temperature
- 3 large eggs, at room temperature
- ½ cup maple syrup (preferably grade B)
- 1 ½ cups fresh cranberries
Nutrition
- Calories
- 252 calories
- Fat
- 10.8 g
- Fiber
- 3.2 g
- Sugar
- 10.2 g
- Sodium
- 499.9 mg
- Protein
- 5.9 g
- Trans fat
- 0 g
- Cholesterol
- 70.2 mg
- Carbohydrate
- 35.2 g
- Saturated fat
- 5.9 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.