Jo Cooks
Cranberry Coffee Cake
- Total time
- 1 hr 25 min
- Yield
- 10
dessertegg
Ingredients
- 2¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (softened)
- 1½ cups sugar
- 3 large eggs (at room temperature)
- zest of 1 orange
- 2 teaspoons vanilla extract
- 1 cup Greek yogurt (or sour cream)
- 1½ cups cranberries (fresh or frozen)
- 1 cup icing sugar
- 2 tablespoons fresh orange juice
- ½ teaspoon vanilla extract
Nutrition
- calories
- 472 kcal
- fat content
- 20 g
- serving size
- 1 serving
- fiber content
- 1 g
- sugar content
- 44 g
- sodium content
- 320 mg
- protein content
- 7 g
- trans fat content
- 1 g
- cholesterol content
- 106 mg
- carbohydrate content
- 66 g
- saturated fat content
- 12 g
- unsaturated fat content
- 6 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at jocooks.com.