From Smitten Kitchen
Cranberry Bread
- Makes
- Servings: 8 to 10
- Ingredients
- 12
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Ingredients
- 3/4 cup (85 grams) pecans
- 1 cup (200 grams) granulated sugar
- 2 medium-to-large oranges, any variety
- 6 tablespoons (85 grams) unsalted butter, melted, cooled
- 1/2 to 2/3 cup (120 to 160 grams) sour cream or plain yogurt
- 1 large egg
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 cups (8 ounces or 225 grams) fresh or frozen cranberries, halved
- 2 cups (260 grams) all-purpose flour
- Pearl sugar (about 1½ tablespoons), to finish
The method
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