From The Recipe Critic
Crack Pretzel Salad
- Time
- 13 min
- Makes
- 8
- Ingredients
- 9
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cups crushed pretzels
- ½ cup chopped pecans
- ¾ cup melted salted butter
- ¾ cup packed brown sugar
- 8 ounces softened cream cheese
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container thawed whipped topping
- 2 cups diced fresh strawberries
Nutrition
- Calories
- 563 kcal
- Fat
- 36 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 39 g
- Sodium
- 501 mg
- Protein
- 6 g
- Trans fat
- 1 g
- Cholesterol
- 75 mg
- Carbohydrate
- 57 g
- Saturated fat
- 20 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.