From The Recipe Critic
Crack Green Beans
- Time
- 35 min
- Makes
- 6
- Ingredients
- 8
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Ingredients
- 3 (14.5-ounce) cans cut green beans (drained)
- ½ cup cooked chopped bacon
- ¼ cup melted unsalted butter
- 2 teaspoons minced garlic
- ½ cup light brown sugar
- 3 tablespoons low-sodium soy sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dry ranch powder (optional)
Nutrition
- Calories
- 227 kcal
- Fat
- 16 g
- Serving size
- 1 serving
- Fiber
- 0.1 g
- Sugar
- 18 g
- Sodium
- 452 mg
- Protein
- 3 g
- Trans fat
- 0.3 g
- Cholesterol
- 33 mg
- Carbohydrate
- 19 g
- Saturated fat
- 7 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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