From The Recipe Critic
Crack Dip
- Time
- 10 min
- Makes
- 8
- Ingredients
- 6
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Ingredients
- 1 (16-ounce) container sour cream
- 1 (8-ounce) package softened cream cheese
- 1 (1-ounce) packet ranch dressing mix
- 1 cup cooked and chopped bacon
- 1 ½ cups shredded cheddar cheese
- ¼ cup chopped green onions
Nutrition
- Calories
- 311 kcal
- Fat
- 29 g
- Serving size
- 1 serving
- Fiber
- 0.1 g
- Sugar
- 1 g
- Sodium
- 433 mg
- Protein
- 10 g
- Trans fat
- 0.04 g
- Cholesterol
- 69 mg
- Carbohydrate
- 3 g
- Saturated fat
- 14 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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