From The Recipe Critic
Crack Corn on the Cob
- Time
- 10 min
- Makes
- 6
- Ingredients
- 8
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Ingredients
- 6 ears fresh sweet corn
- ¼ cup unsalted butter
- ½ cup heavy cream
- 2 tablespoons softened cream cheese (see notes)
- 1 tablespoon dry ranch seasoning
- ¼ cup shredded cheddar cheese
- ¼ cup cooked and chopped bacon
- ¼ cup sliced green onion (for garnish)
Nutrition
- Calories
- 298 kcal
- Fat
- 23 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 7 g
- Sodium
- 319 mg
- Protein
- 6 g
- Trans fat
- 0.3 g
- Cholesterol
- 59 mg
- Carbohydrate
- 20 g
- Saturated fat
- 13 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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