From The Recipe Critic
Crack Chicken Tacos
- Time
- 40 min
- Makes
- 6
- Ingredients
- 9
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Ingredients
- 3 cups cooked, shredded chicken (I used rotisserie chicken)
- 6 ounces softened cream cheese
- 1 ½ cups shredded cheddar cheese (divided)
- ⅓ cup sour cream
- 1 (1-ounce) packet ranch seasoning (about 2 ½ tablespoons)
- ⅔ cup cooked, chopped bacon (about 10 slices, additional for topping if desired)
- ⅓ cup sliced green onions (divided)
- 1-2 tablespoons vegetable oil (or nonstick vegetable oil spray)
- 10-12 corn tortillas
Nutrition
- Calories
- 596 kcal
- Fat
- 40 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 2 g
- Sodium
- 900 mg
- Protein
- 32 g
- Trans fat
- 0.05 g
- Cholesterol
- 134 mg
- Carbohydrate
- 26 g
- Saturated fat
- 18 g
- Unsaturated fat
- 18 g
As published by The Recipe Critic.
The method
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