From The Recipe Critic
Crack Chicken Salad
- Time
- 10 min
- Makes
- 6
- Ingredients
- 9
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Ingredients
- 3 cups chopped cooked chicken breast (or shredded)
- 1 ¼ cups mayonnaise
- 3 tablespoons softened cream cheese
- 2 tablespoons dry ranch powder
- ½ teaspoon garlic powder
- ½ cup chopped celery
- ¾ cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ¼ cup diced green onions
Nutrition
- Calories
- 615 kcal
- Fat
- 53 g
- Serving size
- 1 serving
- Fiber
- 0.3 g
- Sugar
- 1 g
- Sodium
- 976 mg
- Protein
- 29 g
- Trans fat
- 0.1 g
- Cholesterol
- 114 mg
- Carbohydrate
- 5 g
- Saturated fat
- 13 g
- Unsaturated fat
- 37 g
As published by The Recipe Critic.
The method
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