From The Recipe Critic
Crack Chicken Egg Rolls
- Time
- 32 min
- Makes
- 24
- Ingredients
- 9
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cups shredded cooked chicken
- 12 ounces room temperature cream cheese
- 12 slices cooked, chopped bacon
- 1 cup shredded cheddar cheese
- ¼ cup sliced green onions (about 3-4 onions)
- 2 tablespoons ranch seasoning
- 24 egg roll wrappers
- water (for sealing the egg rolls)
- olive oil spray (or nonstick cooking spray)
Nutrition
- Calories
- 176 kcal
- Fat
- 12 g
- Serving size
- 1 serving
- Fiber
- 0.3 g
- Sugar
- 1 g
- Sodium
- 325 mg
- Protein
- 8 g
- Trans fat
- 0.01 g
- Cholesterol
- 36 mg
- Carbohydrate
- 9 g
- Saturated fat
- 5 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.