From The Recipe Critic
Crack Chicken and Rice Soup
- Time
- 55 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 2 tablespoons butter
- 1 medium diced yellow onion (about 1 cup)
- 2 ribs diced celery (about 1 cup)
- 2 large diced carrots (about 1 cup)
- 2 teaspoons minced garlic (about 2 cloves)
- 8 cups chicken broth
- 1 (1-ounce) package dry ranch dressing
- ½ teaspoon black pepper
- 1 cup uncooked long-grain white rice
- 2 cups cooked shredded chicken
- 1 (8-ounce) package softened cream cheese (cubed)
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon
Nutrition
- Calories
- 561 kcal
- Fat
- 34 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 5 g
- Sodium
- 1828 mg
- Protein
- 30 g
- Trans fat
- 0.2 g
- Cholesterol
- 127 mg
- Carbohydrate
- 34 g
- Saturated fat
- 17 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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