From Sally's Baking Addiction
Crab Cakes Recipe (Little Filler)
- Time
- 55 min
- Makes
- 6
- Ingredients
- 11
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Ingredients
- 1 large egg
- 1/4 cup (60g) mayonnaise
- 1 Tablespoon chopped fresh parsley (or 2 teaspoons dried)
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning (up to 1 and 1/2 teaspoons for a spicier kick)
- 1 teaspoon fresh lemon juice, plus more for serving
- 1/8 teaspoon salt
- 1 pound (454g) fresh lump crab meat*
- 2/3 cup (41g) saltine cracker crumbs (about 17-18 2-inch crackers)
- optional: 2 Tablespoons (30g) melted salted or unsalted butter
The method
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