From Smitten Kitchen
Cozy Cabbage and Farro Soup
- Time
- 1 hr
- Makes
- Servings: 4
- Ingredients
- 11
Get the recipe at Smitten Kitchen (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 pound cabbage, savoy or green
- Olive oil
- 1 medium onion, thinly sliced
- Kosher salt and freshly ground black pepper
- 3 garlic cloves, smashed and peeled
- 1 sprig of rosemary or thyme (optional because I’ve forgotten it each time, and not regretted it)
- 1 tablespoon red wine or white wine vinegar
- 2/3 cup uncooked farro
- About 4 cups homemade or storebought chicken or vegetable broth
- 1 tablespoon fresh lemon juice
- Shaved parmesan, to finish
The method
The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.