From The Recipe Critic
Cowboy Meatballs
- Time
- 40 min
- Makes
- 4
- Ingredients
- 17
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Ingredients
- 1 pound lean ground beef
- ½ cup panko breadcrumbs
- ½ cup shredded cheddar cheese (plus more for garnish)
- ¼ cup chopped cilantro
- ¼ cup finely diced onion
- 1 large egg
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 6 slices chopped bacon
- 1 (10-ounce) can Rotel
- 1 (8-ounce) can tomato sauce
- 1 cup BBQ sauce
- ½ cup chicken broth
- shredded cheddar cheese (for garnish)
- sliced green onions (for garnish)
Nutrition
- Calories
- 549 kcal
- Fat
- 26 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 27 g
- Sodium
- 2188 mg
- Protein
- 36 g
- Trans fat
- 0.4 g
- Cholesterol
- 153 mg
- Carbohydrate
- 41 g
- Saturated fat
- 10 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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